Das Gegengift: Scottish food at Das Gift
by James Glazebrook
As I’m 1/16th Scottish, was born within 60 miles of the border and lived for six months in Edinburgh, I am of course qualified to judge the national cuisine – despite what any Scot might tell you – and my verdict is: delicious. I enjoyed the best haggis I’ve ever tasted, served with neeps and tatties (mashed turnip and potato, if you’re going to be all *English* about it), while Zoë plumped for the steak and ale pie – all washed down with cider and Pincer Sours made with vodka from Glasgow. For dessert, so often a disappointment in Berlin, we enjoyed a taste of childhood with marmalade bread and butter pudding, and the Glaswegian chef’s wonderfully unpretentious take on crème brûlée: “Burned Cream”.
In case you were wondering, Das Gegengift means “the antidote” and I can personally recommend this scrummy no-nonsense food as the ultimate hangover cure. If you don’t have as much hunger as I did, try one of the (still pretty generous) €4 dishes, such as the mini haggis plate or the mini sausage roll plate – served with homemade baked beans! You can taste the care that the chef, a lifelong friend of Barry’s flown in especially to run the kitchen, puts into her food, and Das Gift makes for a warm, cosy dining experience. We’ll be back soon!