by James Glazebrook
Did you know that Strammer Max, as well as being Saxon slang for a bonk-on, is a traditional German meal usually made up of (fried) bread topped with ham and a fried egg. If we haven’t just ruined it for you, you can order this delicious dish at Engelberg, a lovely brunch spot we found near Mauerpark. Serving up other modern takes on German (or Swiss?) specialities, such as Leberkäse (meaning “liver cheese”, but more appetisingly described by an Australian friend as “meat-sausage”), and doing so with care and efficiency – even on super-busy Sunday lunchtimes – Engelberg comes highly recommended. With a dick joke on the side.
Engelberg, Oderbergerstrasse 21, 10435 Berlin.