Volt

by James Glazebrook

As far as we’re concerned, the “Christ” in Christmas still stands for something – as in, “Christ, we’ve eaten SO much!” A few days and many kilos ago, we started the season’s eatings in style, with a slap-up meal at Landwehrkanal eatery Volt. Zoë’s family and I enjoyed a modern take on traditional meat/fish and veg in the stunning surroundings of what appears to be a converted factory. I *nailed* my menu selections with the salad of rabbit followed venison; my only regret was eating so much delicious bread (with pistachio butter!) that I didn’t have room for a desert of dark chocolate and orange. Amazing food, amazing backdrop, amazing company. Recommended!

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